Vol. 2 (2021)

Articles

• Overweight-obesity in Children and Adolescents Aged 6 to 17 in Moncton, Canada

  Michelle ARSENAULT, Noureddine MENADI, Slimane BELBRAOUET

  1-4

  • PDF

• Gastronomy and Covid-19: Turkey’s Technology Usage after the Outbreak

  Burcu AKDAG-CAGLAR, Ozgen Osman DEMIRBAS

  5-11

  • PDF

• Culinary Processes as Body of Knowledge and Cultural Phenomenon

  Hitesh GAUTAM

  12-18

  • PDF