Vol. 19 (2025)

Articles

• The Influence of Food Variety and Quality on the Anatomical and Physiological Status of the Digestive System Organs

  Rusudan Vadatchkoria, Parvathy Narayan

  1-8

  • pdf

• Breast Cancer: From Molecular Subtypes to Metastasis

  Faten Alnoaimi, Rozhgar A. Mohammed, Mehmet Ozaslan

  9-16

  • pdf

• Effect of Green Synthesized Silver Nanoparticles Supplementation on Broiler Growth, Carcass Traits, Blood Indices and Cecal Microbial Load

  Arifa Mehreen, Adnan Afzal, Hafiz Aamir Ali Khar, Muhammad Saleem, Muhammad Rizwan Javed

  17-31

  • pdf