[1]
H. Matniyazova, U. Yuldashev, D. Karshibayeva, and M. Salohiddinova, “Analysis of Physiological and Biochemical Characteristics of Local Soybean Varieties which were Artificially Damaged with Phytopathogenic Fungi”, EPHELS, vol. 10, pp. 27–30, Sep. 2023.