GAUTAM, H. Culinary Processes as Body of Knowledge and Cultural Phenomenon. The Eurasia Proceedings of Health, Environment and Life Sciences, [S. l.], v. 2, p. 12–18, 2022. DOI: 10.55549/ephels.15. Disponível em: https://ephels.net/index.php/ephels/article/view/15. Acesso em: 30 apr. 2024.