AKDAG-CAGLAR, B.; DEMIRBAS, O. O. Gastronomy and Covid-19: Turkey’s Technology Usage after the Outbreak. The Eurasia Proceedings of Health, Environment and Life Sciences, [S. l.], v. 2, p. 5–11, 2022. DOI: 10.55549/ephels.14. Disponível em: https://ephels.net/index.php/ephels/article/view/14. Acesso em: 2 may. 2024.