KOC, B.; BAYIL-OGUZKAN, S. Antioxidant Activity and Total Phenolic Properties of Teleme Made with Different Milks. The Eurasia Proceedings of Health, Environment and Life Sciences, [S. l.], v. 5, p. 101–105, 2022. DOI: 10.55549/ephels.60. Disponível em: https://ephels.net/index.php/ephels/article/view/60. Acesso em: 25 nov. 2024.