AHMAD, F.; SAPIEE, M. H. The Effect of Corn Cob Powder and Oat Fibre Incorporation in Physicochemical Properties and Sensory Acceptance of Otak-Otak. The Eurasia Proceedings of Health, Environment and Life Sciences, [S. l.], v. 13, p. 32–39, 2024. Disponível em: https://ephels.net/index.php/ephels/article/view/107. Acesso em: 16 sep. 2024.