Phenology and Application of Maclura Aurantiaca Nutt Species in Absheron Conditions

Abstract

Phenological observations at different phases of vegetation on the species Maclura aurantiaca Nutt. introduced in Absheron and cultivated in cultural conditions (beginning of new shoots, budding phase (beginning, end), flowering phase (beginning, mass, end), fruit and maturation), the directions of use of the species were studied. The species Maclura aurantiaca Nutt., belonging to the genus Maclura, which has a multifaceted economic significance, decorative features and resistance to environmental factors, is widely used in the protection of greenery (laying fences and protective forest strips) in the dry subtropical climate of Absheron. The fruits of mackerel are rich in alkaloids, glucosides, morin, rutin, flavonoids containing quercetin, sugar, pectin, protein, fat, resinous substances, organic acids, vitamin C. Vitamin C was also found in the leaves. In folk medicine, an ointment is prepared from the fruits of the orange macula for therapeutic purposes and is used in the treatment of some diseases (gout, salt diseases, rheumatic pains, ankylosis). The infusion of the fruit as a tea is used in hypertension, and the juice is used in various skin diseases.